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Pizzeria Bocce

Ron Chilston

Old Town’s trendiest restaurant and lounge serving hand stretched Neapolitan Pizza.
All of our pizzas are crafted by Italian Culinary Professional, Michelle Jurisin. Chef Michelle says, “There’s a piece of me in every one of our restaurants but Bocce is straight from my heart. I grew up in the family deli business on the east coast and I recently traveled back to the very roots of our family in Naples, Italy to become certified in the art of pizza by Verace Pizza Napoletana, VPN. It all starts with the bread, and our pizza will be made with Caputo Flour imported from Italy. We will make the crust the traditional way, no twirling, every crust is hand kneaded into just the right consistency before it gets fresh toppings and bakes in a wood burning stove the way it has been done in Naples, the birthplace of pizza, for over 300 years.”

Locally or Family Owned Business Notes

It all began in the old mining town of Jerome, Arizona with the Haunted Hamburger. The Haunted Hamburger clings to the mountainside overlooking the beautiful Verde Valley with views all the way to the San Francisco Peaks. The Haunted Group, six distinctive restaurants and a boutique hotel, prides themselves in exceeding expectations with really memorable food, great mixologists, and a really cool Euro-style hotel experience.

Owners Eric and Michelle Jurisin have a passion for great food and personal service. They live in the Verde Valley and with this close proximity they are able to take a very hands-on approach to their businesses. Michelle is continuously creating new menu items, as she works closely with the kitchen crews at each of The Haunted Group restaurants. Michelle’s Wine Dinners at Grapes are favorites for the Sedona, Cottonwood, Verde Valley locals. Recipes that she develops for the Wine Dinners frequently make their way to the menus in The Haunted Group.

Exceptional food and terrific service are the guiding lights for The Haunted Group. You will be greeted by employees who have been on the scene for years, because they love the product just as much as the Jurisins do.


Sunday 12pm-4pm, Monday-Friday 4pm-10pm, Saturday 12pm-10pm

Seasons Open



Price Style for this Establishment


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